elaich wrote:
> I bought 8 chicken thighs and want to fix them for lunch this week. I'm so
> tired of the baked/fried routine. Anyone have an idea for something
> different, one that does not require ingredients I cannot buy in a small
> mountain town in Northern California? (Note: some of them will get some
> fridge time, so keep that in mind.)

I think that one of the best things to do with chicken breasts is
Tandoori. You should be able to pick up Tandoori powder in a grocery
store. Remove the skin and pierce the flesh to the bone in several
places then season with a little salt and pepper and sprinkle with lemon
juice. Mix the Tandoori powder with yogurt and vegetable oil and
marinate the chicken for at least 4 hours or overnight. Then longer it
marinates the tastier and more tender it will be. Scrape off the excess
marinade and bake at high heat.