Dave Smith wrote:
> Nathalie Chiva wrote:
>>
>>> Totally agree on the dash of nutmeg. I thought that was standard with
>>> the onions and swiss cheese in a quiche Lorraine? The cayenne doesn't
>>> sound right in there.
>>
>> Well, except that true, original quiche Lorraine doesn't contain any
>> cheese (but many French people don't know that either). Only a crust,
>> cream, eggs, and bacon. See he
>> http://www.epicurien.be/blog/recette...itionnelle.asp
>>
>
> If I understand correctly, quiche is actually a dish from Alsace. The
> Alsace version has a lot of onion in it, and both the Alsace and
> Lorraine versions also use a lot more bacon that normally seen in North
> American versions.
Sounds great wish I could understand French so I could read it!