On Mon 05 Jan 2009 07:40:15p, PickyJaz told us...

> On Jan 5, 3:58*pm, PickyJaz > wrote:
>> To use up the too creamy fudge as well as the leftover crushed nuts,
>> perhaps I could add the nuts right into the batter for this common
>> thumbprint cookie, and at the half way mark through baking time
>> depress the cookie tops to put on a half to 3/4 teaspoon dollup of the
>> fudge to finish baking? *I'm not sure what this fudge may "bake to,"
>> that's already the consistancy of cool to room-temp butter.
>> Advice from often cookie bakers is appreciated....
> Kathleen, Wayne, thanks for sharing your ice cream sundae idea, but
> it's too cold here to even think about ice cream.
> Gloria, using it for a cake making could work well, thanks.
>
> In addition to using it for a cake, could my mix the nut crumbles into
> a cookie dough, then topping the cookies mid-bake with the fudge
> work? I'm sure the nuts-mix-in would, but I'm afraid to bake the
> fudge atop them. Help with this part?
>
> Picks
>
>

Yes, I think it would. A lot of folks bake peanut butter cookies and place
a Hershey's Kiss on top, either at the beginning or during baking. One way
or the other will work, so I would try a sample each way and compare the
results.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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