A little about Maine...
Nancy Young wrote:
> Janet wrote:
>
>> A plain dark chocolate truffle--I'm not going to get into the
>> innumerable possible additions and infusions <G>--should contain dark
>> chocolate (with its component ingredients), cream, and maybe sugar,
>> butter, and either a little glucose or a littel invert sugar. A
>> truffle should be formed by hand and then dipped in tempered
>> chocolate.
>
> All days it's been bugging me, what is the name of Janet's
> chocolate company. Why Blue Box stuck in my mind, I don't
> know. Your boxes are gorgeous, I guess that's why.
>
> Then I took a look at your email, dud. Box Hill! confections.
> I've bookmarked it. You make really excellent chocolates.
>
> nancy
Thanks, Nancy.
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