"Reg" > wrote in message
. com...
> mimmik wrote:
>
> > Has anyone tried the new Polder dual-probe thermometer? Has a sensor on
the
> > tip of the probe for the meat, and a sensor at the back end of the probe
to
> > measure the cooking temp. Does it work like it should?
>
> Those units are notorious for their high failure rate. Mine broke
> immediately, and I've seen the same story reported by many in
> several different forums.
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com
>

Thanks for the quick answer and info. I've decided to stick with my pair of
old one-probe thermometers.

mimmik