In article
>,
Kris > wrote:

> Good morning all,
>
> I prep for our housewarming in a month, I'm trying to make some bars
> in advance to simplify things. (It's all finger foods - so I'm making
> various bars and will cut them into small squares).
>
> I was looking at my lemon bar recipes and it said it was freezable - I
> was a bit skeptical because the lemon layer has eggs in it (like a
> lemon curd). Made me think about other fruit bars - like maybe
> raspberry crumble or apricot.
>
> So do you think these types would freeze well? I'm not worried about
> ones like blondies or nut bars, which I assume would.
>
> Thanks for any help.
>
> Kris

Freeze them with impunity! They'll be fine. And the lemon bars will
be fine, too.
--
-Barb, Mother Superior, HOSSSPoJ
<http://www.caringbridge.org/visit/amytaylor>
December 27, 2008, 7:30 a.m.: "I have fixed my roof,
I have mended my fences; now let the winter winds blow."