|
Posted to rec.food.cooking
|
|
|
Salmon Patties 1/4/09
On Jan 6, 8:47*am, wrote:
> On Jan 6, 9:35*am, "jmcquown" > wrote:
>
>
>
>
>
> > I modified a recipe for salmon patties from 'The Ultimate Gullah Cookbook'.
> > There was nothing wrong with the original recipe but I like to fiddle with
> > recipes  *The results were awesome and definitely a keeper.
>
> > Salmon Patties
>
> > 1 (16 oz) can pink salmon, drained and small round bones removed
> > 1/2 small yellow onion, minced
> > 1/2 small green bell pepper, minced
> > 1 clove garlic, minced
> > 1 egg (lightly beaten)
> > dash cayenne (ground red) pepper
> > 1 tsp. each salt & black pepper
> > 1 Tbs. prepared mayonnaise (if I'd had sour cream I'd have used it instead)
> > 2-3 Tbs. flour
> > 2-3 Tbs. vegetable oil (I used Canola)
>
> > In a large skillet, saute the onion, bell pepper and garlic in oil until
> > soft. *Strain and set aside, reserving the oil.
>
> > Drain water from salmon; pick out the small round bones. *(The bones really
> > don't matter as they are very soft and crush easily; they won't hurt you.)
> > Transfer the salmon to a mixing bowl. *Break up the salmon with a fork until
> > it flakes. *Add salt, pepper, cayenne and the beaten egg to the salmon.
|