James Silverton wrote:

>
> I'm afraid I read Bon Appetit and Gourmet in the library. The recipes
> that I want can be xeroxed or found on the 'Net. I find the
> concentration on women's issues in Cooking Light to be uninteresting;
> tho' it would be worthwhile reading for the intended audience.


I have the same problem with Canadian Living. It's basically a women's
magazines...... women's health, relationships, child rearing, fashion,
decorating etc. But damn, they have some good recipes.