cybercat wrote:
> "Felice" > wrote
>>> If you wait until morning the number of posts may even out.
>> If you live until morning. Toss it.
>>
>
> I don't understand why anyone wants to eat old food. Ever. Whether it is
> good or not. "Aged" crap aside, smartasses. And no, I am not talking about
> the stew that is better the second day. I am talking YEAR OLD SAUSAGES.
>

What's the problem with YEAR OLD SAUSAGES? The meat is cured and
probably acidified, and lasts for a very long time -- just like Sheldon
said (I don't get to say that very often.)

Bob