"Nicky" > wrote in message
...
> On Tue, 6 Jan 2009 18:55:09 -0800, "Julie Bove"
> > wrote:
>
>>I used to make nuggest with chunks of chicken, cheese crackers and some
>>other stuff I can't eat now. They don't seem much different. I didn't
>>chop
>>anything up. How would chopping get the coating to stick? I'm sure they
>>probably have a machine or something.
>>
>
> Chunks, dipped in a fluid of some kind, then rolled in a coating;
> double-dipped and coated if necessary.
>
> I'd use milk and low-carb bread crumbs; you could probably use almond
> milk and ground almonds, or similar.

I'm allergic to dairy, eggs and almonds.