"Bertie Doe" > wrote in message
...
> Saw one of those high-end German pans being demo'd on one of the shopping
> channels. Grey non-scratch finish, titanium incorporated in the base,
> hence the price of £66 / $100 plus shipping.
>
> The above mentioned make is Woll. Can't say I've heard of them, but we
> like the idea of no oil cooking, plus a glass lid. Can anyone suggest
> another manufacturer, producing similar quality pans. I'm more than happy
> to shop for used on eBay. TIA.
>
>
>

Perhaps you will have to use more liquid to keep something from sticking
even in a non-stick pan, unless it's a fatty steak :-))
That can be done in almost any non-stick pan.

An aside: Olive oil is good for you.
Dee Dee