<snip> We always strive to entertain. ;-) <snip>

When I make dewberry jam I run them through a food mill to get most of
the seeds out--they are very seedy--the end result I call "slurry".

<snip> Apricots are coming up this weekend, I expect that the
nectarines will be ripe the weekend after. <snip>

Mmmm...sounds like you are going to be busy...

It's winter here but, thanks to my freezer and 7 months of school,
studying, exams, I too will be busy just about every weekend until
Spring.

: - )