"Nicky" > wrote in message
...
> On Wed, 7 Jan 2009 00:47:44 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Nicky" > wrote in message
. ..
>>> On Tue, 6 Jan 2009 18:55:09 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>>I used to make nuggest with chunks of chicken, cheese crackers and some
>>>>other stuff I can't eat now. They don't seem much different. I didn't
>>>>chop
>>>>anything up. How would chopping get the coating to stick? I'm sure
>>>>they
>>>>probably have a machine or something.
>>>>
>>>
>>> Chunks, dipped in a fluid of some kind, then rolled in a coating;
>>> double-dipped and coated if necessary.
>>>
>>> I'd use milk and low-carb bread crumbs; you could probably use almond
>>> milk and ground almonds, or similar.
>>
>>I'm allergic to dairy, eggs and almonds.
>>
>
> Diet coke and ground rice, then.

That doesn't sound very tasty!