"Julie Bove" > wrote in message
...
>
> "Evelyn" > wrote in message
> ...
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Evelyn" > wrote in message
>>> ...
>>>>
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>>
>>>>> "Evelyn" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Nicky" > wrote in message
>>>>>> ...
>>>>>>> On Sat, 3 Jan 2009 01:09:56 -0800, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
[snip]
>>>>> I can't eat egg or breadcrumbs. These are special allergen free ones.
>>>>> I have not been able to re-create them at home.
>>>>
>>>>
>>>> If it were me, I'd experiment some more. Instead of egg, dip them in
>>>> buttermilk, or possibly make a batter of something you aren't allergic
>>>> to. Use a bit of romano grated cheese and garlic powder as a breading.
>>>> Keep on trying. Those prepared things have nothing but chemicals in
>>>> them, and the "chicken" is really just bits of chicken meat mooshed
>>>> together.
>>>>
>>>> Cooking is a constant process of experimentation.
>>>
>>> I can't have dairy and can't stand garlic. What I buy are not bits of
>>> chicken smooshed together. It's the Ian's brand. They are very
>>> wholesome. Not chemicals. Part of the reason I pay more for them.
>>
>>
>> That is good. What are in the list of ingredients? Also consider that
>> they have been made some considerable time ago. Essentially they are
>> "leftovers" in the sense that they are not prepared fresh.
>
> But I didn't prepare them. There's a difference. Just like I don't mind
> eating a sandwich that somebody else fixed but a sandwich I fixed is not
> at all appealing. I will look up the ingredients.
>
> Ingredients: Chicken nuggets (skinless, boneless, no added antibiotics,
> hormone free chicken breast with rib meat, canola oil, cornflake crumbs
> (milled corn, evaporated cane juice, sea salt, caramel color), water all
> natural potato flakes, sea salt. Coated and battered with cornflake
> crumbs, water, yellow corn flour, cornstarch, sea salt, granulated baking
> powder, granulated garlic. Cooked in canola oil. Natural color derived
> from oil.
>
> So I see these do have garlic but it must not be very much because I can't
> taste it and it doesn't cause me stomach pains.
It's usually not very much if it's that far down in the ingredients list.
Also,
there's the possibility that using dried garlic instead of fresh garlic
helps.