"Peter" > wrote in message
...
>
> "Dee Randall" > wrote in message
> ...
>>
>> "Peter" > wrote in message
>> ...
>>>
>>> "Bertie Doe" > wrote in message
>>> ...
>>>> Saw one of those high-end German pans being demo'd on one of the
>>>> shopping channels. Grey non-scratch finish, titanium incorporated in
>>>> the base, hence the price of £66 / $100 plus shipping.
>>>>
>>>> The above mentioned make is Woll. Can't say I've heard of them, but we
>>>> like the idea of no oil cooking, plus a glass lid. Can anyone suggest
>>>> another manufacturer, producing similar quality pans. I'm more than
>>>> happy to shop for used on eBay. TIA.
>>>>
>>>
>>>
>>> I forgot to add oil when frying eggs the other day in my newest T-Fal
>>> pan, it slid off like it was no different... though oil helps the
>>> browning and taste anyways. I'm very impressed with how non-stick the
>>> non-stick surface is, though I can't say how durable the coating is yet,
>>> I've only had it a few weeks.
>>>
>>
>>
>>
>> HTH,
>> Dee Dee
>>
>> http://www.t-fal.ca/tefal/services/f...ept_id=110#q12
>> 12 - Can T-FAL pans be damaged by high temperature?
>>
>> Yes. High temperature can burn food, producing stains and causing the pan
>> to warp. In addition, overheating may result in a loss of non-stick
>> performance. Use only low to medium heat with your T-FAL cookware at all
>> times (including to boil water). A moderate temperature is sufficient for
>> cooking, because aluminium heats up quickly and evenly. T-FAL cookware
>> can be used without being damaged up to a temperature of approximately
>> 260°C. This is well above the temperature needed to cook or fry, so there
>> is no problem when the utensil is used for normal cooking. Only heating
>> the pan to a very high temperature, with nothing in it, can cause damage.
>>
>>
>
>
> That is how I have always treated non-stick pans, this one being no
> different :-)


I figured you did, but couldn't resist helping just in case. :-)))
Cheers,
Dee Dee