In article >,
"Bertie Doe" > wrote:

> Anyway, I've done some surfing and started a list of high end pans :
> Berndes, Analon, Meyer Circulon and Kitchenaid. If anyone knows of others,
> please post.

Of my now 37 pots and pans, my faves are the Calphalon Professional
Non-stick and Calphalon Commercial Hard Anodized. The HA is not a
non-stick surface, but the hard anodizing process turns the surface of
the aluminum into a non-porous, super smooth surface similar in many
ways to a stainless steel surface, but with a natural tendency to be
less sticky than stainless.

jt