On Jan 8, 11:12*am, amandaF > wrote:
> http://www.ucancookthai.com/language...es/noodle/cont...
>
> I made that to take it on X'Mas day and it was yummy. *I didn't do the
> pickled mustard and stuff; I only made the crunch topping using egg
> noodle

Hi Amanda, I have recently been introduced to Thai Food and want to
learn more. Thanks for the website, I've bookmarked it!!

What kinds of curry do I need to get a rather hot/very warm flavor? It
seems like I have to use a lot of curry powder to get a strong flavor,
muchless one with heat. Is this correct that it takes a lot of curry?
or am I missing something here??

Thanks for any help. I went to Penzys spice website but there was no
breakdown on the different curries and what the different flavors
were.
Nan in DE, USA