On Jan 7, 10:17*pm, Damsel in dis Dress >
wrote:
>....
> * * * * * * * * * * * * * * *Tarragon Chicken
> ....
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * 1 * * * * tablespoon *butter
> * 4 * * * * * * *large *chicken breasts -- 1-inch pieces
> * 1 * * * * * * medium *onion -- finely chopped
> * 1 * * * * * * *large *garlic clove -- minced
> * 2 * * * *tablespoons *fresh parsley leaves -- chopped
> * 1 1/2 * *tablespoons *fresh chives -- chopped
> * 4 1/2 * * tablespoon *tarragon leaves -- dried
> * 1 * * * * * * * *cup *dry white wine
> * 1 * * * * tablespoon *lemon juice
> * * *1/4 * * *teaspoon *salt
> * * *1/8 * * *teaspoon *black pepper -- freshly ground
> .....

Tarragon is very strong. My version of this uses chicken thighs just
because that's what we like, but only about 1.5 TB of tarragon, which
gives plenty of flavor. I'd think 4.5 TB would be
overpowering..... -aem