On Thu, 8 Jan 2009 10:41:39 -0000, "Bertie Doe" > wrote:

>Anyway, I've done some surfing and started a list of high end pans :
>Berndes, Analon, Meyer Circulon and Kitchenaid. If anyone knows of others,
>please post.

As I believe I wrote a couple of weeks ago, the new Le Creuset "Toughened
Non-Stick" is the best non-stick pan I've ever used. Very solid, very
conductive, terrific non-stick that withstands metal utensils, and dishwasher
safe. And it's suitable for induction cooking.

20, 24, and 28 cm sizes:
http://www.lecreuset.com/en/Product-...ned-Non-Stick/ or
http://www.lecreuset.com/en/Product-...w-Frying-Pans/

Two more All Clad and Calphalon pans have bitten the dust!

-- Larry