Cliff,

Just yesterday, I smoked three racks of spare ribs on my WSM. I
always use the sand and foil method. It was pretty warm around here
yesterday, and I was able to keep the temp in the 225-250 range on
both racks for pretty much the whole 6 hours. The ribs were as good
as I've ever made.

So I vote for the sand and foil.

Hey, is there any good Q to be had in Pgh these days? I was on
sabbatical there 8 years ago, and there wasn't much to be found. I
went to Wilson's on the North Side, to House of Sauce, and to some
former Denny's-like place a bit east (you can see that it wasn't too
memorable). But nowhere in Pgh did I find really good Q.

--THC

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Tom Cormen Voice: (603) 646-2417
Associate Professor Fax: (603) 646-1672
Dept. of Computer Science Email:
Dartmouth College URL: http://www.cs.dartmouth.edu/~thc/
6211 Sudikoff Laboratory
Hanover, NH 03755-3510
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