Tracy wrote:


> It's the cross referencing I don't like. Just give me a list of
> ingredients and directions. I don't think it's necessary to include
> a recipe for stock/broth or whatever in every soup recipe. Just list
> "stock" and let the reader decide for him or herself if they want to
> go and find a recipe for homemade or used canned.

That makes even less sense. They save you to time and trouble of
consulting the index to search for a stock recipe by giving you a
reference to the one they think will work best with the recipe, and
that's a detriment? I don't see it.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)