In article >,
George > wrote:

> I wouldn't try cooking a porterhouse in a Foreman. It's likely to become
> a waste of a good porterhouse. I've tried cooking steaks in the Foreman
> and they didn't turn out very well.

I have a Hamilton grill. A foreman clone.
It works great for steaks. You just have to let it get really hot.

Granted, mine may get hotter than a foreman...

Marinate the steak first.
--
Peace! Om

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