Altho we don't eat a lot of it, it has it's place. I was wondering how
you prepare it for eating- I peel off the outside leaves, and then cut
off a chunk (yeah, I know about the knife thing). Then I cut it up- I
never realized that I never wash it..I tried, but the water doesn't
shake off well- it needs to be spinned or drained a long time. What
say you? Do I need a fire retardant apron for this post?
Ready!