"merryb" > wrote in message
...
> Altho we don't eat a lot of it, it has it's place. I was wondering how
> you prepare it for eating- I peel off the outside leaves, and then cut
> off a chunk (yeah, I know about the knife thing). Then I cut it up- I
> never realized that I never wash it..I tried, but the water doesn't
> shake off well- it needs to be spinned or drained a long time. What
> say you? Do I need a fire retardant apron for this post?
> Ready!

I peel off the outside leaves. Check for bugs. Cut out the root. I do give
it a good wash and spin.
Put a paper towel in after the spin if needed. Chill and eat.
Foodies will tell ya to cut ONLY with a plastic knife-prevents browning.