Yippie ****, substituting sand for water in the water pan accomplishes
what I am talking about.
vaginally yours,

Yip Yap wrote:
>
> "Kent H." > wrote in message >...
> > For once Swertz is right. You should cook ribs indirectly. Leave the
> > water pan out. You will get more flavor with dry heat.
> >
>
> Hey Kunt, if this is true, then why do many
> WSM owners substitute sand for water in their
> water pans? It's not because they like dry
> ribs.
>
> -- Yip