In article
>,
merryb > wrote:

> On Jan 9, 6:17*pm, Miche > wrote:
> > In article >,
> >
> > *"Kswck" > wrote:
> > > "merryb" > wrote in message
> > ...
> > > > Altho we don't eat a lot of it, it has it's place. I was wondering how
> > > > you prepare it for eating- I peel off the outside leaves, and then cut
> > > > off a chunk (yeah, I know about the knife thing). Then I cut it up- I
> > > > never realized that I never wash it..I tried, but the water doesn't
> > > > shake off well- it needs to be spinned or drained a long time. What
> > > > say you? Do I need a fire retardant apron for this post?
> > > > Ready!
> >
> > > I peel off the outside leaves. Check for bugs. Cut out the root. I do give
> > > it a good wash and spin.
> > > Put a paper towel in after the spin if needed. Chill and eat.
> > > Foodies will tell ya to cut ONLY with a plastic knife-prevents browning.
> >
> > I've never found that a plastic knife prevents browning. *How does the
> > lettuce know what the knife is made of?
> >
> > I try not to cut lettuce at all if I can avoid it. *I tear it instead.
>
> Agreed, but iceberg? It sounds tedious to peel off a leaf, tear it,
> etc. I always wash other leafy stuff well, so that's my question.

Nah, it's not that tedious. You can peel several leaves and then tear
them all at once.

Miche

--
Electricians do it in three phases