merryb wrote:

> Altho we don't eat a lot of it, it has it's place. I was wondering how
> you prepare it for eating- I peel off the outside leaves, and then cut
> off a chunk (yeah, I know about the knife thing). Then I cut it up- I
> never realized that I never wash it..I tried, but the water doesn't
> shake off well- it needs to be spinned or drained a long time. What
> say you? Do I need a fire retardant apron for this post?
> Ready!


I love iceberg, primarily because of the texture...

I've used it in stir - fries, it works well...

I'm making a BLT dip with it for a b-day "do" next weekend...


--
Best
Greg