In article >,
Michelle Steiner > wrote:

> In article >,
> Omelet > wrote:
>
> > I have a Hamilton grill. A foreman clone.
> > It works great for steaks. You just have to let it get really hot.
> >
> > Granted, mine may get hotter than a foreman...
>
> Mine has a thermostat; goes up to 450°F
>
> > Marinate the steak first.
>
> I use a rub of kosher salt, ground pepper, and rosemary that I run
> through an herb mill.

Sounds tasty. :-)
I generally just use a bit of soy sauce (or Bragg's liquid aminos) and
salt free lemon pepper.

My Hamilton does not have a thermostat, but it gets hot enough to sear
the outside of the steak very nicely. I time it depending on the
thickness to get a rare center.

I let it heat up for at least 10 minutes, and re-heat between cookings.
--
Peace! Om

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