On Fri, 09 Jan 2009 08:32:23 -0800, sf wrote:

> On Fri, 09 Jan 2009 15:45:03 +0200, ChattyCathy
> > wrote:
>
>>We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot' is
>>it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?
>
> I think it all depends on how asbestos your mouth is. For me, it's
> "medium". Not so hot my nose runs, but I notice it.

franks is not as hot as, say, tabasco.

ingredients in tabasco: distilled vinegar, red pepper, salt.

frank's: Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder.

your pal,
blake