blake murphy wrote:

> On 09 Jan 2009 14:33:26 GMT, Michael "Dog3" wrote:
>
>
>>Damsel in dis Dress >
m: in rec.food.cooking
>>
>>
>>>This one was developed by Pat (cryambers). Pat developed the
>>>procedure (which is fantastic). I just pulled together seasonings
>>>according to our tastes. Have fun with seasoning them!
>>>
>>>Anyone heard from Charlie lately?
>>>
>>
>><snipped and saved>
>>
>>I love chicken wings but have never used this method for them. Looks real
>>easy to do. Doesn't the flour sort of just fall off the wings or am I
>>totally missing something. From what I've read you just toss the wing into
>>the flour and then onto the baking sheet. Either I missed the binding part
>>or it's not there. *sigh* I'm not awake yet this morning.
>>
>>Michael
>
>
> you don't rinse the wings beforehand. therefore, all the gunk, blood and
> bone fragments aid in binding the flour.

Gods, Blake, I'm gaggy right now as it is, so thanks ever so much for
that lovely image.

Enough about food, I'm going to go sew something.