On Jan 10, 2:02�pm, Omelet > wrote:
> In article > ,
> �"Gregory Morrow" > wrote:
>
> > I love iceberg, primarily because of the texture...
>
> > I've used it in stir - fries, it works well...
>
> Really! It stays crunchy?
>
> Generally for crunch in stir fry's, I use bean sprouts.
>
> I may have to try your suggestion just for grins. :-)

Shredded iceberg is an excellent addition to ramen.