On Sat, 10 Jan 2009 13:02:59 -0600, Omelet >
wrote:

>In article > ,
> "Gregory Morrow" > wrote:
>
>> I love iceberg, primarily because of the texture...
>>
>> I've used it in stir - fries, it works well...
>
>Really! It stays crunchy?
>
>Generally for crunch in stir fry's, I use bean sprouts.
>
>I may have to try your suggestion just for grins. :-)

For a bit of crunch in stirfry, slice the tough outside from the
broccoli stalk, then slice the inside diagonally. Mild and crispy.

Best -- Terry