On Sat, 10 Jan 2009 14:19:09 -0700, Gloria P >
wrote:

>Damsel in dis Dress wrote:
>> I don't believe you can buy these in package mixes anymore.
>
>>
>
>
>Didn't the original recipe call for a package or "can" of fudge frosting
>along with a packaged cake mix? I don't think I ever made the cake,
>but the recipe was in the magazines for years.
>
>If not, it won't be the first time i have remembered wrongly.
>
>gloria p


You are correct. It was a package of powdered frosting mix. Here is
the recipe.


* Exported from MasterCook *

Tunnel of Fudge -- Original

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces butter
6 eggs
10 5/8 ounces sugar
8 7/8 ounces flour
1 package frosting mix -- * see note
8 7/8 ounces walnuts -- chopped

Cream butter in large mixer bowl at high speed. Add eggs, one at a
time,beating well after each addition.

Gradually add sugar; continue creaming at high speed until light and
fluffy. By hand, stir in flour, frosting mix and walnuts until well
blended.

Pour batter into well greased and floured BUNDT pan. Bake at 350°F
for 60-65 minutes. Cool 2 hours before removing from pan. Cool
completely before serving.

- - - - - - - - - - - - - - - - -
- -

NOTES : Two layer Double Fudge Buttercream Frosting Mix (3 1/3 cups or
12 1/2 oz.)




--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)