On Fri, 09 Jan 2009 11:47:09 -0600, Damsel in dis Dress
> wrote:

>On Fri, 9 Jan 2009 09:37:25 -0800 (PST), aem >
>wrote:

>>If I'm reading this right that would be 80 minutes at 375F°. Seems
>>like a very long time for wiings. -aem
>
>It is. It's a very long time. I can't stand the slimy inside of the
>skin, and this cooks every remnant of it away. You could cook it less
>if you don't share my preferences. This IS the original recipe,
>wherever the heck it came from.

I also prefer "overcooked" wings. Whenever we get takeout or
delivery wings, I order enough to have lunch leftovers. I reheat the
leftovers for way too long so that the skin is crunchy and the
slipperiness is gone. I like the leftovers better than the fresh
wings!

Tara