"Michael "Dog3"" > wrote in message
...
> "modom (palindrome guy)" >
> : in rec.food.cooking
>
>> On Fri, 9 Jan 2009 22:53:44 -0500, "Cheryl"
>> > wrote:
>>
>>>Must be high calorie, not full of fat but lots of protein would be
>>>good, and while we're at it, well rounded with veggies high in
>>>antioxidants. A soup that can be blended fine but still taste good.
>>>The foods that cause distress are high fat and anything he has to
>>>chew. Can only eat about 2 oz at a time. My dad.
>>
>> Such a genuinely touching request. I asked my wife her opinion and
>> she suggested this:
>>
>> A smoothie made with tofu such as this one from "This Can't Be Tofu!"
>> by Deborah Madison
>>
>> 1 1/2 cups soy milk
>> 1.2 cup silken tofu
>> 1/3 cup peanut butter
>> 1 Tblsp honey
>> 1 banana
>> 5 ice cubes
>>
>> Puree soy milk and tofu in a blender until smooth. Add the remaining
>> ingredients and puree once more till smooth and cold. Serve in small
>> glasses.
>>
>> Maybe some variation of the above could be a little help?
>>
>> I'm also thinking of a super rich, much reduced stock made from veal
>> bones as the base of a pureed soup. A super dense veal stock pureed
>> with roasted carrots, ginger and a little lemon juice might taste
>> good.
>
> I make smoothies all the time. I love them but I'venever thought of
> making a savory smoothie. Nice idea.
>

Yes, the savory sounds like a good change of taste. Thank you both.