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Cooking a 3 pound standing rib
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PLucas
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Cooking a 3 pound standing rib
dsi1 > wrote in news:af7aae15-4f9e-4b7d-8cdb-
:
>
> I'm not a real big fan of Spam - it's healthier that way. The funny
> tastes of the folks here is partly because of the relative isolation
> and because the canned product was more available after WWII.
What are your beef prices like (in wherever you buy your meat) as
compared to mainland USA?
> We also
> prefer the fake soy sauce to the real stuff. Aloha shoyu is the most
> popular brand.
>
How do you get a fake soy sauce?
It's made of soy beans, isn't it?
I just had a look at their website and watched the TV commercial!!!
http://www.alohashoyu.com/#
--
Peter Lucas
Brisbane
Australia
Tell me what you eat and I'll tell you who you are.
Jean Anthelme Brillat-Savarin
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