(snip)
> >Anyway, what would you do with this, besides just toast?
>
> Make some scones/biscuits...
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Don't laugh! Get a Ritz cracker. Spread it thinly with peanut
butter. Put a very thin slice of very sharp cheddar on top. Spoon
about a half teaspoon of currant jelly on top. Eat. (Preferably in
one or two bites) Come on, try just one!
Lynn in Fargo
(also good with cream cheese instead of cheddar, skip the PB)