In article .net>,
Blinky the Shark > wrote:

> Hey, I haven't posted a link to an okra shot in a while!
>
> http://blinkynet.net/stuff/food/okra01_small.jpg
>
> WSANVS: Work Safe And No Visible Snot
>
> Yum.
>
> So while *I* don't mind the snot, did someone mention steaming it, the
> other day, to prevent its snotfulness? Nuking it? What?

Steam it whole and uncut! The snot oozes from the cut surfaces.

The trick is to not overcook it.

Blanching works well too.
--
Peace! Om

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