In article . net>,
Blinky the Shark > wrote:

> modom (palindrome guy) wrote:
>
> > On Sat, 10 Jan 2009 20:18:35 -0800, Blinky the Shark >
> > wrote:
> >
> >
> >>Hey, I haven't posted a link to an okra shot in a while!
> >>
> >>http://blinkynet.net/stuff/food/okra01_small.jpg
> >>
> >>WSANVS: Work Safe And No Visible Snot
> >>
> >>Yum.
> >>
> >>So while *I* don't mind the snot, did someone mention steaming it, the
> >>other day, to prevent its snotfulness? Nuking it? What?
> >
> > There's ice in that pic. Wait. It's winter and all okra is frozen. My
> > bad.
>
> Thawed by then, but still wet.
>
> I *think* I saw fresh okra at the farmer's market last weekend.
>
> > I bake it usually. For wht that's worth. --
> > modom
>
> Thanks. Serene just suggested roasting and frying breaded, too. For me,
> it's not about getting rid of the snot, but just about different ways to
> try it.

There is currently fresh okra at the grocery store. It's probably coming
in from Mexico.

Mexico could literally be the bread basket of the world if they'd get
their political act together!

They could be a wealthy nation from growing and exporting food...
--
Peace! Om

"Any ship can be a minesweepter. Once." -- Anonymous