In article
>,
Sheldon > wrote:

> On Jan 10, 2:02?pm, Omelet > wrote:
> > In article <j Wdnc0ksLArfPXUnZ2dnUVZ >,
> > ?"Gregory Morrow" > wrote:
> >
> > > I love iceberg, primarily because of the texture...
> >
> > > I've used it in stir - fries, it works well...
> >
> > Really! It stays crunchy?
> >
> > Generally for crunch in stir fry's, I use bean sprouts.
> >
> > I may have to try your suggestion just for grins. :-)
>
> Shredded iceberg is an excellent addition to ramen.

Huh. Cool idea.

I don't eat much Ramen at the moment, but do as a comfort food/treat
from time to time.

Ramen generally gets thinly sliced meat strips, hard boiled egg wedges
and chopped scallions.

Adding thin sliced lettuce sounds more interesting than cabbage.
--
Peace! Om

"Any ship can be a minesweepter. Once." -- Anonymous