On Sat, 10 Jan 2009 18:40:22 -0600, Kathleen
> wrote:

>What I haven't made in an age is german chocolate cake. Homemade
>coconut pecan topping is so much better than the stuff in the plastic
>tub, and if you make it yourself you can make a really big batch so
>nobody will notice that you've been eating it by the spoonful.

Hello Kathleen,

Strongly agree.

The wife loves german chocolate cake with homemade coconut pecan
topping...without the coconut or pecans. (No, I'm not kidding.) It's
not bad, actually. Sort of like a custard glaze, and it soaks into
the cake a bit and makes it slightly moister. (More moist? Whatever.)

Best -- Terry