Cooking a 3 pound standing rib
On Sat, 10 Jan 2009 19:50:12 -0800 (PST), dsi1 wrote:
>
>
> I'm not a real big fan of Spam - it's healthier that way. The funny
> tastes of the folks here is partly because of the relative isolation
> and because the canned product was more available after WWII. We also
> prefer the fake soy sauce to the real stuff. Aloha shoyu is the most
> popular brand.
>
i had to google aloha to see why you used the word 'fake.' i'm guessing
it's this:
INGREDIENTS & NUTRITIONAL FACTS
Ingredients: Water, wheat (gluten soy beans), salt, sugar, caramel Coloring
and sodium benozoate, a preservative.
sounds like chun king. is the stuff even brewed? in a couple of places it
said it tasted 'sweet' rather than bitter like kikkoman.
your pal,
blake
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