Posted to rec.food.cooking
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Okra Redux
In article >,
"modom (palindrome guy)" > wrote:
> On Sun, 11 Jan 2009 02:36:15 -0600, Omelet >
> wrote:
>
> >In article . net>,
> > Blinky the Shark > wrote:
> >
> >> modom (palindrome guy) wrote:
> >>
> >> > On Sat, 10 Jan 2009 20:18:35 -0800, Blinky the Shark
> >> > >
> >> > wrote:
> >> >
> >> >
> >> >>Hey, I haven't posted a link to an okra shot in a while! 
> >> >>
> >> >>http://blinkynet.net/stuff/food/okra01_small.jpg
> >> >>
> >> >>WSANVS: Work Safe And No Visible Snot
> >> >>
> >> >>Yum.
> >> >>
> >> >>So while *I* don't mind the snot, did someone mention steaming it, the
> >> >>other day, to prevent its snotfulness? Nuking it? What?
> >> >
> >> > There's ice in that pic. Wait. It's winter and all okra is frozen. My
> >> > bad.
> >>
> >> Thawed by then, but still wet. 
> >>
> >> I *think* I saw fresh okra at the farmer's market last weekend.
> >>
> >> > I bake it usually. For wht that's worth. --
> >> > modom
> >>
> >> Thanks. Serene just suggested roasting and frying breaded, too. For me,
> >> it's not about getting rid of the snot, but just about different ways to
> >> try it.
> >
> >There is currently fresh okra at the grocery store. It's probably coming
> >in from Mexico.
> >
> >Mexico could literally be the bread basket of the world if they'd get
> >their political act together!
> >
> >They could be a wealthy nation from growing and exporting food...
>
> Water is an issue:
> http://www.panda.org/about_wwf/what_...cfm?uNewsID=69
> 260
>
> Sometimes the Rio Grande is almost dry because of all the irrigation
> from its tributaries in Mexico, especially the Concho.
Even in Central Mexico?
--
Peace! Om
"Any ship can be a minesweeper. Once." -- Anonymous
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