On Sat, 10 Jan 2009 13:11:49 -0600, Kathleen wrote:

> blake murphy wrote:
>
>> On 09 Jan 2009 14:33:26 GMT, Michael "Dog3" wrote:
>>
>>>Damsel in dis Dress >
: in rec.food.cooking
>>>
>>>
>>>>This one was developed by Pat (cryambers). Pat developed the
>>>>procedure (which is fantastic). I just pulled together seasonings
>>>>according to our tastes. Have fun with seasoning them!
>>>>
>>>>Anyone heard from Charlie lately?
>>>>
>>>
>>><snipped and saved>
>>>
>>>I love chicken wings but have never used this method for them. Looks real
>>>easy to do. Doesn't the flour sort of just fall off the wings or am I
>>>totally missing something. From what I've read you just toss the wing into
>>>the flour and then onto the baking sheet. Either I missed the binding part
>>>or it's not there. *sigh* I'm not awake yet this morning.
>>>
>>>Michael
>>
>> you don't rinse the wings beforehand. therefore, all the gunk, blood and
>> bone fragments aid in binding the flour.
>
> Gods, Blake, I'm gaggy right now as it is, so thanks ever so much for
> that lovely image.
>
> Enough about food, I'm going to go sew something.

me, i'm afraid of needles.

your pal,
blake