In article
>,
Sheldon > wrote:

> >I think I'm going to make him a quiche and
> > he can remove the outer edge of the crust if it's too hard to swallow. ?And
> > deviled eggs (He LOVES these) with limited seasoning and lowfat mayo. ?Wish
> > I could try the regular fat but he's often nauseous.
>
> Egg yolk is extremely high in fat, in fact other than cooking fats no
> food contains more fat. I don't know what his ailment is but if he
> can't tolerate fatty foods stay far away from egg yolks. However egg
> whites contain no fat and are protein rich.
>
> You might also consider investing in a quality juicer for vegetables.

Then there are always the commercial egg products that have no yolks.
"Egg beaters" are not bad but I don't personally use them. I did many
moons ago when I was body building.

You can also get powdered egg whites.
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous