Steve Wertz wrote:
> On Tue, 02 Mar 2004 22:32:38 GMT, "frohe" >
> wrote:
>> It don't hurt a thing for the fat to drip down on the fire and burn
>> up.
>
> I think so. I'd rather cook with wood smoke than grease smoke.
> That's fine for grilling, but I think it makes a noticeable
> difference when you cook for extended periods of time - low and
> slow.

Well, I've cooked in my WSM with and without the water pan. You may recall
you were the one who suggested I not use the water pan. It was a damn good
suggestion too. Much better Q without the pan. So far, I've not noticed a
grease smoke taste in my Q.
--
-frohe
Life is too short to be in a hurry