In article
>,
dsi1 > wrote:

> Wish I could get a can of tuna for $.79, if I see tuna for $.99, I'll
> get several cans. I just happen to have some COS tuna on hand, will
> check for the excess waterage. I did notice that the COS is 5oz
> instead of the usual 6oz - a 17% shrinkage. Funny, I never noticed
> that before...
>
> Speaking of which:
>
> Unka Dave's Smoked Ahi Spread
>
> - Can tuna - drained of excess waterage or oilage
> - Liquid smoke
> - Mayo
> - Dash hot sauce
> - Salt and pepper to taste
> - MSG, if you dare
>
> Mix the ingredients together according to your taste. My suggestion is
> to use 1/2 teaspoon liquid smoke per small can tuna. I like to add
> some dehydrated onions to the mix straight from the jar, it adds a
> nice texture - sorta like course salt crystals without the salt. Do
> not add pickle relish, do not use this in a sandwich - that would be
> awful! Instead, spread on crackers and kick back. You can mix in
> capers if you like.

Sounds tasty. Never thought of adding liquid smoke to tuna. I do have
some on hand.

I bought the Tuna for Selene. She's not been feeling well and is on
antibiotics. Canned people Tuna is not the best food, but I'm trying to
get her to eat anything I can.

And it'll stimulate her appetite to eat some Hills A&D to try to get
some weight back on her.

She is a favored cat and I'm not looking forward to losing her. :-(
She's about 13.

She has an autoimmune issue that makes her mouth hurt and get infected
easily. The vet has had no luck in treating it.

The other thing she will sometimes eat is raw chicken livers. She's skin
and bones right now. It sucks.

I'm just trying to keep her alive as long as I can...
--
Peace! Om

"Any ship can be a minesweeper. Once." -- Anonymous