On Sun 11 Jan 2009 02:50:12p, Lou Decruss told us...

> On Fri, 09 Jan 2009 19:50:58 -0800, sf > wrote:
>
>>On Fri, 09 Jan 2009 16:36:47 GMT, Wayne Boatwright
> wrote:
>>
>>>On Fri 09 Jan 2009 08:45:20a, Michael "Dog3" told us...
>>>
>>>> LOL... Witchcraft. I'm finally waking up. I'm going to try these
>>>> wings this weekend. Will email you the results ;-)
>>>>
>>>
>>>There's enough fat in the wing skin to make it stick.
>>
>>I think the real point is *why* would you want flour on Buffalo Wings?
>
> My point would be confusion as to why anyone would waste time on wings
> period. Gimme a drumstick or thigh so I can have some meat!
>
> Lou
>

My point would be that I prefer the higher ratio of crispy skin to meat. I
like drumsticks and thighs as well as I like wings, but they don't
represent the same thing at all.

We used to go to a restaurant in OH that served Buffalo fried chicken. It
had no coating, but was deep fried until crisp, then plunged into sauce.
It was very good, but still not wings.



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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