On Sun, 11 Jan 2009 12:21:03 -0800, Blinky the Shark
> wrote:

>Michael "Dog3" wrote:
>
>> Blinky the Shark >
>> newsan.2009.01.11.04.18.32.708105 @thurston.blinkynet.net: in
>> rec.food.cooking
>>
>>> http://blinkynet.net/stuff/food/okra01_small.jpg
>>
>> What a nice shot Blink. I almost always deep fry okra if I'm not putting
>> it into a soup or stew. Can't help you on the questions but your okra
>> looks good enough to eat :-)
>
>And in fact, I ended up eating the whole pound (about twice that dish)
>yesterday, in two shifts. My skin is only a little green today.

What about your gills?
--
modom

ambitious when it comes to fiddling with meat