On Sat, 10 Jan 2009 18:54:19 GMT, blake murphy wrote:

> On Fri, 9 Jan 2009 15:58:58 -0800 (PST), Lynn from Fargo wrote:
>
>>
>> My recipe for Buffalo Wings (from the Anchor Bar in Buffalo, NY) calls
>> for"
>> Wings, oil for deep frying, melted butter and Tabasco. Period.
>> But I bet I would like the "sweet hot" ones just as much!
>> Lynn in Fargo
>
> my impression was that the 'canonical' buffwings called for magarine and
> frank's. half-and-half magarine (i would use butter, though) would be
> pretty ****ing hot.
>
> your pal,
> blake

shit, that should read 'half-and-half margarine *and tabasco*.'

ypb